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Ingredients for 9-10 Servings

  • 16 oz
    Cream Cheese
  • 1 1/2 c
    Powdered Sugar
  • 15 oz
    Pumpkin Puree
  • 1 tbsp
    Cinnamon
  • 1/3 c
    Caramel Sauce
  • 10 oz
    Whip Topping

Total Time

  • Preparation Time
    0 min
  • Cooking Time
    15 min

Method

  1. In a large bowl, whip together cream cheese and powdered sugar until smooth using a hand held mixer.
  2. Add pumpkin puree and cinnamon, then mix until fully incorporated.
  3. Fold in caramel sauce and whip topping with a rubber spatula.
  4. Drizzle with caramel syrup and serve cold, with apples, pretzels, or graham crackers.
Goes Great with