Ingredients for 7-8 Servings
Total Time
Method
- Preheat oven to 375.
- In a large bowl, combine butter and brown sugar, then mix in the egg and vanilla extract. With a rubber spatula, fold in the flour, baking powder, cinnamon, and salt, adding the carrots last. Set aside.
- In a small bowl, beat together the cream cheese and sugar until smooth, then add the vanilla and egg yolk.
- Grease a medium baking dish. Fill with carrot batter, then fold in the cream cheese mixture. Mix as well or as little as you like.
- Bake for 30-45 minutes or until slightly firm on top. Serve warm.
Goes Great with
