Frosé Palomas 🍊
Keep your Rosé chilled longer with this delicious and refreshing frozen Paloma! It’s perfect for kicking your feet up and sipping away. 😋
Pour the bottle of dry rose and the can of grapefruit sparkling water in a container and freeze for 24 hours. Blend the tequila, grapefruit juice, agave nectar, lime juiced and frozen rose in a blender. Pour finished mixture into cute glasses and garnish with grapefruit slices! Enjoy!
