Frosé Palomas 
Keep your Rosé chilled longer with this delicious and refreshing frozen Paloma! It’s perfect for kicking your feet up and sipping away. 
Pour the bottle of dry rose and the can of grapefruit sparkling water in a container and freeze for 24 hours. Blend the tequila, grapefruit juice, agave nectar, lime juiced and frozen rose in a blender. Pour finished mixture into cute glasses and garnish with grapefruit slices! Enjoy!
