Strawberry & Champagne Mini Trifles 🍰
These trifles are just heavenly- and a little boozy, too! 😉 Easy to prepare and delicious at any springtime gathering!
Chop the angel food cake up in pieces. Pour the champagne into the stove. Dice the strawberries into small pieces. Pour heavy cream, sugar, and cold mascarpone into a big measuring up and whip it good. Add cooled champagne. Add mini trifles. Assemble in a cute mason jar and enjoy!
